This Thursday is our next Live Ready workshop. Jennifer Shaw reports that it's her favorite class so far! We'll learn all about OATS, SUGAR and HONEY: nutritional value of oats and whole grains, types of sugar, cooking with less sugar, caramelizing sugar (sugared nuts), substituting honey for sugar, and the proper care and storage of honey.
We'll meet at 7 p.m. at the Bangerter building, as usual. This is a very busy time of year, and we've had some extra spaces the past few months, so feel free to invite your neighbors or others who would be interested in attending. Because each class is self-contained, you shouldn't worry about jumping in late. Help us spread the word about these wonderful, informative (and delicious) classes.
