Bringing in the sheaves

We had a fantastic turnout and an informative presentation when we kicked off our workshop series last month. Now it's time for the next workshop: Wheat! We'll learn about storing, cooking and grinding wheat; making bread; proofing yeast; cooking whole wheat; and how to use grinders. We still have spaces available, so email Jennifer Shaw or phone her at 801-982-0551 to register, or visit the Event Brite page. (You'll be prompted for a password; it's liveready.) We'll see you Thursday at 7 p.m. at the 5th and 6th Ward building on the corner of Bangerter and 4100 South.